April 2024

Lunch

Served 12 noon – 2pm
2 courses £23.50 3 courses £28.50
Dinner

Served 5pm – 8.45pm
2 courses £24.50 3 courses £29.50

Courgette and thyme soup| crumbled feta | olive oil.
Chicken liver pate | toasted brioche | red onion marmalade | watercress.
Hot house smoked salmon | dill pickled cucumbers| celery | shoots.
Yorkshire beetroot salad | garlic aioli   | hazelnuts | crumb.
Panko fried black pudding | cauliflower puree | mustard | crispy onion.

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6oz rump steak | tomato | mushroom | fries | cowboy butter | watercress.
(£1.00 supplement) (served pink or well done only)
Confit lamb shoulder | pomme puree | tenderstem broccoli | tarragon sauce
North Sea fish cake | young spinach | poached egg | chive sauce.
Steamed market fish | Hasselback potatoes | spiced cabbage |sweet pickle.
Roast cauliflower | potatoes | leeks| Spanish ketchup |garlic crumb.

Side orders £2.95
New potatoes.           Tomato/onion salad.            Creamed potato.
Twice cooked chips.   Wilted baby spinach.             Sweet peas.

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White chocolate pannacotta | strawberries | almonds | cinder toffee.
ginger cake | lemon curd | crumb | ice cream.
Sticky toffee pudding | toffee sauce | ice cream
Cheese plate | apple | jelly | Jacob’s crackers
Selection of ice cream or sorbet

Ringtons tea or filter coffee | Biscoff biscuit £3.50

A discretionary 10% service charge will be included on your bill.

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.