January 2024
Sunday Lunch
Served 12 noon – 3.45pm
2 courses £23.50 3 courses £28.50
French onion soup | cheddar croute.
Local Pork terrine | roast apple puree | toasted brioche | watercress.
Goats cheese pannacotta | cherries | honey | walnut loaf.
hot house salmon | gribiche mayonnaise | endive | charlotte potatoes.
Panko fried coley | curry yoghurt | pickled carrot | coriander.
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Roast strip loin of beef | Yorkshire pudding | roast potatoes | gravy
Roast Chicken breast | Yorkshire Pudding |roast potatoes |Gravy.
Roast pork belly | Yorkshire Pudding | roast potatoes | gravy.
Steamed market fish | cauliflower puree | samphire | nduja sausage.
Wild mushroom risotto | fresh parmesan | crispy onions | truffle oil.
Yorkshire pudding £1.50 Roast potatoes £2.95
Creamed potatoes £2.95
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Almond tart | Rum syrup | ice cream | Toasted almonds
Vanilla set cream | dark chocolate mousse | cinder toffee
Sticky toffee pudding | toffee sauce | ice cream
Cheese plate | jelly | walnuts | Jacob’s cracker
Selection of ice cream or sorbet
Ringtons filter coffee or tea | Biscoff biscuit. £3.50
A discretionary 10% service charge will be included on your bill.