Sample Sunday Menu

Served between 12 – 6pm

2 Courses £17.25
3 Courses £20.75

Starter

Cream of white onion soup. (v)
Cumbrian cured ham | wild rocket | cornichons | French radish .
Hot house smoked salmon | egg mayonnaise | capers | croutes | watercress.
Paris brown mushrooms on toast | poached hens egg | mustard sauce.
Goats cheese | baby leaf | spicy tomato dressing | toasted peanuts.

Main Course

Roast Strip loin of beef | Yorkshire pudding | roast potatoes | gravy.
Breast of chicken | Yorkshire pudding | roast potatoes | stuffing | gravy.
North sea fishcake | young spinach | poached hens egg | parsley sauce.
Steamed coley fillet | celeriac puree | sea samphire | spiced prawns.
Crispy sweet potato gnocchi | tender stem broccoli | confit tomatoes | flaked almonds. (v))

Dessert

Pannacotta | blackberry puree | crushed amaretti biscuits.
Strawberry Eton mess.
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Yorkshire blue cheese | red wine jelly | grapes | oatcakes
Selection of ice cream or sorbet | homemade shortbread.

Ringtons filter coffee or Ringtons tea | caramel truffle £3.25

SUBJECT TO CHANGE DUE TO SUPPLIERS DEMAND.

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.     

Our Menus

Follow the links below to see our menus.

Private Dining

The Haswell room is ideal for private parties and may be exclusively reserved for either a sit-down meal for up to 40 guests. It has its own private bar and entrance, making it a great venue for holding a celebratory party.