Sample Sunday Menu

April  2024

Sunday Lunch

Served 12 noon – 3.45pm

2 courses £23.50  3 courses £28.50

Courgette and thyme soup| crumbled feta | olive oil.
Chicken liver pate | toasted brioche | red onion marmalade | watercress.
Hot house smoked salmon | dill pickled cucumbers| celery | shoots.
Yorkshire beetroot salad | garlic aioli   | hazelnuts | crumb.
Panko fried black pudding | cauliflower puree | mustard | crispy onion.


Roast strip loin of beef | Yorkshire pudding | roast potatoes | gravy
Roast Chicken breast | Yorkshire Pudding |roast potatoes |Gravy.
Roast pork belly | Yorkshire Pudding | roast potatoes | gravy.
Steamed market fish | Hasselback potatoes | spiced cabbage |sweet pickle.
Roast cauliflower | potatoes | leeks| Spanish ketchup |garlic crumb.
Yorkshire pudding £1.00   Roast potatoes £2.95
Creamed potatoes £2.95


White chocolate pannacotta | strawberries | almonds | cinder toffee.
ginger cake | lemon curd | crumb | ice cream.  
Sticky toffee pudding | toffee sauce | ice cream
Cheese plate | apple | jelly | Jacob’s crackers
Selection of ice cream or sorbet

Ringtons filter coffee or tea | Biscoff biscuit.  £3.50

A discretionary 10% service charge will be included on your bill.






Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.     

Our Menus

Follow the links below to see our menus.

Private Dining

The Haswell room is ideal for private parties and may be exclusively reserved for a sit-down meal for up to 40 guests, making it a great venue for holding a celebratory party.