Sample Sunday Menu

Served between 12 – 4pm

2 Courses £18.95
3 Courses £22.95

Lightly spiced lentil soup| crème fraiche. (v)
Chicken press | brown sauce | black pudding | watercress.
Mature cheddar on toast | hazelnuts | apple | blossom honey.
Scottish smoked salmon | sweet mustard dressing | baby gem | sweet peas.
Feta cheese | Yorkshire beetroot | red chicory | balsamic | olive oil. (v)

Roast strip loin of beef | Yorkshire pudding | roast potatoes | gravy.
Roast chicken breast | Yorkshire pudding | roast potatoes | pig in blanket.
Roast pork belly | Yorkshire pudding | roast potatoes | gravy.
Steamed salmon |crushed potatoes | tenderstem broccoli | almond butter.
Pearl barley risotto | mushrooms | local cheddar | sage | crispy onions. (v) 

Creamy pannacotta | mandarin segments | ginger crumb.
Walnut tart | golden syrup | chocolate ice cream.
Sticky toffee pudding | toffee sauce | ice cream.
Yorkshire blue cheese | apple | jelly | Jacob’s crackers.
Selection of ice cream or sorbet.

Ringtons filter coffee or Ringtons tea | caramel truffle £3.50.



Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.     

Our Menus

Follow the links below to see our menus.

Private Dining

The Haswell room is ideal for private parties and may be exclusively reserved for either a sit-down meal for up to 40 guests. It has its own private bar and entrance, making it a great venue for holding a celebratory party.