Sample Sunday Menu

January 2024

Sunday Lunch

Served 12 noon – 3.45pm

2 courses £23.50  3 courses £28.50

French onion soup | cheddar croute.
Local Pork terrine | roast apple puree | toasted brioche | watercress.
Goats cheese pannacotta | cherries | honey | walnut loaf.  
hot house salmon | gribiche mayonnaise | endive | charlotte potatoes.
Panko fried coley | curry yoghurt | pickled carrot | coriander.

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Roast strip loin of beef | Yorkshire pudding | roast potatoes | gravy
Roast Chicken breast | Yorkshire Pudding |roast potatoes |Gravy.
Roast pork belly | Yorkshire Pudding | roast potatoes | gravy.
Steamed market fish | cauliflower puree | samphire | nduja sausage. 
Wild mushroom risotto | fresh parmesan | crispy onions | truffle oil.

Yorkshire pudding £1.50   Roast potatoes £2.95
Creamed potatoes £2.95

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Almond tart | Rum syrup | ice cream | Toasted almonds
Vanilla set cream | dark chocolate mousse | cinder toffee
Sticky toffee pudding | toffee sauce | ice cream
Cheese plate | jelly | walnuts | Jacob’s cracker
Selection of ice cream or sorbet

Ringtons filter coffee or tea | Biscoff biscuit.  £3.50

A discretionary 10% service charge will be included on your bill.

 

 

 

 

SUBJECT TO CHANGE DUE TO SUPPLIERS DEMAND.

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.     

Our Menus

Follow the links below to see our menus.

Private Dining

The Haswell room is ideal for private parties and may be exclusively reserved for a sit-down meal for up to 40 guests, making it a great venue for holding a celebratory party.