Served between 12 – 4pm
2 Courses £23.50
3 Courses £28.50
Cream of cauliflower soup | vegetarian cheese | hazelnut crumb.
Chicken Liver pate | toasted brioche | cherry jelly | watercress.
Scottish smoked salmon | peas | crumbled feta | olive oil.
Paris brown mushrooms | toast | poached hens egg | mustard sauce.
Heirloom tomato salad | sherry vinegar dressing | basil | croutons.
Roast strip loin of beef | Yorkshire pudding | roast potatoes | gravy
Roast Chicken breast | Yorkshire Pudding |roast potatoes | Gravy.
Roast pork belly | Yorkshire Pudding | roast potatoes | gravy.
Steamed market fish | onion cake | cauliflower | curry sauce | coriander.
Potato gnocchi | roast aubergine | tomato sauce | cheese & herb crumb.
Yorkshire pudding £1.50 Roast potatoes £2.95 Creamed potatoes £2.95
Burnt basque cheesecake | strawberries| Toasted almonds.
Walnut tart | chocolate sauce | vanilla ice cream.
Sticky toffee pudding | toffee sauce | ice cream
Cheese plate | apple | grapes | Jacob’s crackers
Selection of ice cream or sorbet
Ringtons tea or filter coffee | salted caramel truffles £3.50
Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.
A 10% service charge will be included on your bill