Current Menu

Served 12 noon – 2pm / 5pm – 8.45pm

2 course £19.00 3 course £24.00

Cream of cauliflower soup | truffle oil | crispy onions. (v)
Classic eggs benedict.
Radicchio | blue cheese dressing | shaved pear | walnuts.
Pork and red wine terrine | toasted brioche | tomato chutney.
Hot house salmon | cucumber ribbons | horseradish | pea shoots..

6oz sirloin steak | skinny fries | pepper sauce | watercress. (£2.50 supplement) (served pink or well done only)
Local pork belly | sauté potatoes | fine beans | tarragon sauce.
North sea fishcake | young spinach | poached egg | chive sauce.
Smoked Haddock | creamed potatoes | peas | mustard.
Gnocchi | pesto | tomatoes | rocket | toasted almonds. (v)

Side orders £2.95
Sauté potatoes.          Baby mixed leaf.          Creamed potatoes.
Twice cooked chips.   Wilted baby spinach.    Sweet peas.

Baked cheesecake | toasted almonds | syrup | ice cream.
Rich chocolate mousse | ice cream | cinder toffee.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | apple | jelly | Jacobs crackers.
Selection of ice cream or sorbet.

Ringtons Filter Coffee or Ringtons tea | Caramel truffle  £3.50

 

SUBJECT TO CHANGE DUE TO SUPPLIERS DEMAND.

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.     

Our Menus

Follow the links below to see our menus.

Private Dining

The Haswell room is ideal for private parties and may be exclusively reserved for either a sit-down meal for up to 40 guests. It has its own private bar and entrance, making it a great venue for holding a celebratory party.