Current Menu 2022
Served 12 noon – 2pm
5pm – 8.45pm
2 courses £19.95 3 courses £24.95
Soup of the day. (v)
Chicken liver pate | toasted brioche | beetroot chutney | watercress.
French Goats cheese | pickled pears | radicchio | crushed walnuts.
Local Pork terrine | Doreen black pudding | watercress | apple.
Smoked salmon rillette | samphire | sweet mustard dressing | crumb.
Spiced onion bhajis | mint & turmeric yoghurt | pickled red onion.
6oz sirloin steak | skinny fries | pepper sauce | watercress.
(£2.50 supplement) (served pink or well done only)
Local pork belly | white beans | cabbage | spicy chorizo.
Roast chicken breast | sauté Potatoes | fine beans | sage cream.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed sea trout | pomme puree | leeks | parmesan cream.
Sauté potatoes | tenderstem broccoli | sweet peas | feta | chilli oil. (v)
Side orders £2.95
Sauté potatoes. Baby mixed leaf. Creamed potatoes. Twice cooked chips. Wilted baby spinach. Sweet peas.
Frangipane tart | cherries | honey | ice cream | toasted almonds.
Chocolate mousse | biscuit crumb | coffee syrup | cream.
Classic crème brulèe.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | apple | jelly | artisan crackers.
Selection of ice cream or sorbet.
Ringtons filter coffee or Ringtons tea | caramel truffle £3.50
Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.
items may change subject to supplier availability.