Lunch & Dinner Menu

November  2023

Lunch: 12 noon–2.00pm
2 courses £23.50 3 courses £28.50

Dinner: 5pm–8.45pm
2 courses £24.50 3 courses £29.50

Soup of the day.
Goats cheese pannacotta | Yorkshire beetroot | Honey | walnuts.
Local pork terrine | Doreen black pudding | watercress | apple.
Smoked mackerel pate | malted toast | pickled celery | affilia shoots.
Gem salad | garlic dressing | croutons | Parmesan | crispy bacon.

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6oz rump steak | tomato | mushroom | fries | pepper sauce | watercress.
(served pink or well done only) £1.00 supplement
Slow cooked pork belly | pomme puree | curly kale | black pudding.
North Sea fish cake | young spinach | poached egg | chive sauce.
Steamed market fish | onion cake | roast cauliflower | chorizo.
Curried risotto | Local cheddar | tomatoes | crispy onions | coriander.

Side orders £2.95
Sauté potatoes.               Tomato/onion salad.            Creamed potato.
Twice cooked chips.       Wilted baby spinach.             Sweet peas.

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Set cream | cherries | pistachio sponge | Honey.
Lemon syllabub | blackberry coulis | ginger crumb | meringue.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | apple | grapes | Jacob’s crackers.
Selection of ice cream or sorbet.

Ringtons tea or filter coffee | salted caramel truffles £3.50

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.

 

A 10% service charge will be included on your bill

SUBJECT TO CHANGE DUE TO SUPPLIERS DEMAND.

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.     

Our Menus

Follow the links below to see our menus.

Private Dining

The Haswell room is ideal for private parties and may be exclusively reserved for a sit-down meal for up to 40 guests, making it a great venue for holding a celebratory party.