September 2024

Lunch served 12 noon – 2pm
2 courses £23.50 3 courses £28.50

Dinner served 5pm – 8.45pm
2 courses £24.50 3 courses £29.50

Cream of potato soup | curry oil | crispy onions.
Local pork terrine | black pudding | watercress | apple.
Paris brown mushrooms | toast | poached hens egg | tarragon sauce.
Scottish smoked salmon | beetroot | horseradish | Malted croutons.
Blue cheese pannacotta | Radicchio | balsamic | walnuts.

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6oz rump steak | tomato | mushroom | fries | garlic butter | watercress.
(£1.00 supplement) (served pink or well done only)
Bacon loin steak | black pudding | sauté potatoes | kale | honey.
North Sea fish cake | young spinach | poached egg | chive sauce.
Steamed market fish | Hasselback potatoes | spiced cabbage | sweet pickle.
Pearl barley | wild mushrooms | Parmesan | white truffle oil

Side orders £2.95
sauté potatoes.            Tomato/onion salad.           Creamed potatoes.
Twice cooked chips.   Wilted baby spinach.             Sweet peas.

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Baked cheesecake | blackberry gel | ice cream | blossom honey.
Cinnamon sponge | pannacotta | roast apple puree | crumb.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | apple | pickled walnuts | Jacob’s crackers.
Selection of ice cream or sorbet.

Ringtons tea or filter coffee | Biscoff biscuit £3.50

A discretionary service charge of 10% will be added to your bill

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.