November  2023

Lunch: 12 noon–2.00pm
2 courses £23.50 3 courses £28.50

Dinner: 5pm–8.45pm
2 courses £24.50 3 courses £29.50

Soup of the day.
Goats cheese pannacotta | Yorkshire beetroot | Honey | walnuts.
Local pork terrine | Doreen black pudding | watercress | apple.
Smoked mackerel pate | malted toast | pickled celery | affilia shoots.
Gem salad | garlic dressing | croutons | Parmesan | crispy bacon.

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6oz rump steak | tomato | mushroom | fries | pepper sauce | watercress.
(served pink or well done only) £1.00 supplement
Slow cooked pork belly | pomme puree | curly kale | black pudding.
North Sea fish cake | young spinach | poached egg | chive sauce.
Steamed market fish | onion cake | roast cauliflower | chorizo.
Curried risotto | Local cheddar | tomatoes | crispy onions | coriander.

Side orders £2.95
Sauté potatoes.               Tomato/onion salad.            Creamed potato.
Twice cooked chips.       Wilted baby spinach.             Sweet peas.

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Set cream | cherries | pistachio sponge | Honey.
Lemon syllabub | blackberry coulis | ginger crumb | meringue.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | apple | grapes | Jacob’s crackers.
Selection of ice cream or sorbet.

Ringtons tea or filter coffee | salted caramel truffles £3.50

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.

A 10% service charge will be included on your bill