Current Menu

Served 12 noon – 2pm / 5pm – 9pm
2 Courses £19.00 / 3 Courses £24.00

Cream of wild mushroom soup | truffle oil. (v)
Classic eggs benedict.
Pork and sage terrine | black pudding | apple | watercress.
Hot house salmon pate |English radish | fennel | shoots.
French Goats cheese | endive | pickled pears | Walnuts.

6oz sirloin steak | skinny fries | pepper sauce | watercress.
(£2.00 supplement) (served pink or well done only)
Bacon loin steak | rosti potato | leeks | honey | crispy onions.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed coley | onion cake | sweet peas | chip shop curry sauce.
Orzo pasta | garlic cream | Paris browns | fresh parmesan. (v)

Side orders £2.95

New potatoes
Baby mixed leaf
Creamed potatoes.
Twice cooked chips
Wilted baby spinach
Sweet peas.

Creamy pannacotta | blackberry gel | ginger crumb.
Milk chocolate tart | whipped cream | candied peanuts.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | apple | jelly | Jacob crackers.
Selection of ice cream or sorbet.

Ringtons filter coffee or Ringtons tea | caramel truffle £3.25.

SUBJECT TO CHANGE DUE TO SUPPLIERS DEMAND.

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.     

Our Menus

Follow the links below to see our menus.

Private Dining

The Haswell room is ideal for private parties and may be exclusively reserved for either a sit-down meal for up to 40 guests. It has its own private bar and entrance, making it a great venue for holding a celebratory party.