Served 12 noon – 2pm / 5pm – 9pm
2 Courses £19.00 / 3 Courses £24.00
Cream of wild mushroom soup | truffle oil. (v)
Classic eggs benedict.
Pork and sage terrine | black pudding | apple | watercress.
Hot house salmon pate |English radish | fennel | shoots.
French Goats cheese | endive | pickled pears | Walnuts.
6oz sirloin steak | skinny fries | pepper sauce | watercress.
(£2.00 supplement) (served pink or well done only)
Bacon loin steak | rosti potato | leeks | honey | crispy onions.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed coley | onion cake | sweet peas | chip shop curry sauce.
Orzo pasta | garlic cream | Paris browns | fresh parmesan. (v)
Side orders £2.95
Baby mixed leaf
Twice cooked chips
Wilted baby spinach
Creamy pannacotta | blackberry gel | ginger crumb.
Milk chocolate tart | whipped cream | candied peanuts.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | apple | jelly | Jacob crackers.
Selection of ice cream or sorbet.
Ringtons filter coffee or Ringtons tea | caramel truffle £3.25.