Served 12 noon – 2pm / 5pm – 8.45pm
2 course £19.00 3 course £24.00
Cream of cauliflower soup | truffle oil | crispy onions. (v)
Classic eggs benedict.
Radicchio | blue cheese dressing | shaved pear | walnuts.
Pork and red wine terrine | toasted brioche | tomato chutney.
Hot house salmon | cucumber ribbons | horseradish | pea shoots..
6oz sirloin steak | skinny fries | pepper sauce | watercress. (£2.50 supplement) (served pink or well done only)
Local pork belly | sauté potatoes | fine beans | tarragon sauce.
North sea fishcake | young spinach | poached egg | chive sauce.
Smoked Haddock | creamed potatoes | peas | mustard.
Gnocchi | pesto | tomatoes | rocket | toasted almonds. (v)
Side orders £2.95
Sauté potatoes. Baby mixed leaf. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Sweet peas.
Baked cheesecake | toasted almonds | syrup | ice cream.
Rich chocolate mousse | ice cream | cinder toffee.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | apple | jelly | Jacobs crackers.
Selection of ice cream or sorbet.
Ringtons Filter Coffee or Ringtons tea | Caramel truffle £3.50