Served between 12-2.00pm
Two Courses £16.45
Three Courses £19.45
Cream of tomato soup. (v)
Ham knuckle terrine | Yorkshire beetroot| honey | crushed walnuts.
Crispy Doreen black pudding | black cherry jam | watercress | crispy onions.
Hot house salmon pate | malted toast | capers | shoots.
Blue cheese pannacotta | pickled grapes | toasted hazelnuts.
6oz sirloin steak | skinny fries | pepper sauce | watercress.
(£2.00 supplement)(served pink or well done only)
Bacon loin | Creamed potatoes | savoy cabbage | mustard | honey.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed bream | crushed potatoes | leeks | curry sauce.
Fresh pasta | cauliflower cream | vegetarian cheese | chestnuts. (v)
Side orders £2.95
Sauté potatoes. Tomato & shallot salad. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Minted peas.
Set cream | rhubarb compote | ginger crumb.
Classic crème brulèe.
Sticky toffee pudding | toffee sauce | ice cream.
Yorkshire blue cheese | grapes | celery chutney | Jacob cracker.
Selection of ice cream or sorbet.
Ringtons filter coffee or Ringtons tea | caramel truffles £3.25.