Served between 12-2.00pm
Two Courses £16.45
Three Courses £19.45
Soup of the day. (v)
Classic eggs benedict.
Cold poached trout | horseradish mayonnaise | potato | sea samphire.
Feta cheese | lambs lettuce | croutons | olive oil dressing.
Wild rocket | roast peppers | olives | walnuts | mustard. (v)
6 oz sirloin steak | skinny chips | bordelaise sauce | watercress. (£2.00 supplement) (served pink or well done only)
Roast chicken breast | creamed potato | spinach | tomato & tarragon.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed salmon | sauté potatoes | yellow carrots | salsa Verde.
Cauliflower curry | peas | toasted almonds | steamed rice. (v)
Side orders £2.95
Sauté potatoes. Tomato & shallot salad. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Minted peas.
Vanilla pannacotta | fresh raspberries | cinder toffee.
Chocolate hazelnut tart | Malteser ice cream | caramel syrup.
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Yorkshire blue cheese | apple | celery | chutney | Jacobs crackers.
Selection of ice cream or sorbet.
Ringtons filter coffee or Ringtons tea | caramel truffles £3.25