Dinner Menu served between 7pm-9.45pm
2 courses £25.99
3 courses £29.99
Celeriac and apple soup | olive oil | sage. (v)
Blue cheese pannacotta | pickled pears | hazelnut loaf | watercress.
British oysters x 3 | lemon | tabasco | shallot vinegar.
Roast carrot salad | cottage cheese | walnuts | honey.
Beetroot cured salmon | beetroot | fennel | horseradish | shoots.
Crispy panko coley | curry yoghurt | radish | cucumber | chilli flakes.
Coarse pork terrine | apple | cinnamon | brioche fingers.
Confit duck rillette | plum jelly | micro rocket | pistachio crumb.
28 day aged 10oz sirloin steak | twice-cooked chips | bearnaise sauce | watercress (supplement £2.00)
Gressingham duck breast | onion cake | bok choy | hoisin dressing.
Slow-cooked beef cheeks | creamed potatoes | roast heirloom carrots | truffle oil.
Local pork belly | potato terrine | baby spinach | black pudding | apple.
Chicken breast | confit potato | leeks | oyster mushrooms | sage cream.
Roast stone bass | Parmentier potatoes | sweet peas | curry sauce | coriander.
Steamed smoked haddock | champ mash | samphire | prawns |tarragon.
Parsley & garlic risotto | mushrooms | poached egg | crispy onions. (v)
Side orders £2.95
Sauté potatoes. Tomato & shallot salad. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Minted peas.
Classic crème brulée.
White chocolate blondie | raspberry sorbet | macadamia nuts.
Lemon pannacotta | blackberry gel | ginger crumb | broken meringue.
French almond cake | mascarpone | popcorn | blossom honey.
Brown sugar tart | fresh cream | coffee syrup | brown butter crumb
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Eslington Villa cheese plate | apple | celery | chutney | Jacobs crackers.
Selection of ice creams or sorbets.
Ringtons filter coffee or Ringtons tea | caramel truffles £3.25