April  2024

Sunday Lunch

Served 12 noon – 3.45pm

2 courses £23.50  3 courses £28.50

Courgette and thyme soup| crumbled feta | olive oil.
Chicken liver pate | toasted brioche | red onion marmalade | watercress.
Hot house smoked salmon | dill pickled cucumbers| celery | shoots.
Yorkshire beetroot salad | garlic aioli   | hazelnuts | crumb.
Panko fried black pudding | cauliflower puree | mustard | crispy onion.

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Roast strip loin of beef | Yorkshire pudding | roast potatoes | gravy
Roast Chicken breast | Yorkshire Pudding |roast potatoes |Gravy.
Roast pork belly | Yorkshire Pudding | roast potatoes | gravy.
Steamed market fish | Hasselback potatoes | spiced cabbage |sweet pickle.
Roast cauliflower | potatoes | leeks| Spanish ketchup |garlic crumb.
                     
Yorkshire pudding £1.00   Roast potatoes £2.95
Creamed potatoes £2.95

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White chocolate pannacotta | strawberries | almonds | cinder toffee.
ginger cake | lemon curd | crumb | ice cream.  
Sticky toffee pudding | toffee sauce | ice cream
Cheese plate | apple | jelly | Jacob’s crackers
Selection of ice cream or sorbet

Ringtons filter coffee or tea | Biscoff biscuit.  £3.50

A discretionary 10% service charge will be included on your bill.