2 Course Lunch Menu £29.50

Including room hire; equipment and tea and coffee (on arrival, mid morning and afternoon)

Starter

Soup of the day
Deep fried black pudding, rocket salad, spicy ketchup
Goats cheese rarebit, spicy tomato dressing, watercress
Parma ham, fresh figs, parmesan cheese
Smoked salmon pate, salad and melba toast

Main Course

Bacon loin steak, crushed potatoes, leeks, mustard sauce
Braised beef cheek, creamed potatoes, cabbage, onion jus
Steamed hake, sweet potato, spinach, spiced butter
Coley, parmentier potatoes, fine beans, merguez sausage, creme fraiche
Crispy vegetable bake, fried egg, garlic and herb dressing

Dessert

Walnut cake, Yorkshire honey, vanilla cream
Chocolate pannacotta, chocolate sauce
Sticky toffee pudding, toffee sauce
Yorkshire blue cheese, grapes, chutney, oatcakes
Selection of ice creams and sorbets

Buffet Menu £29.50

Including room hire; equipment and tea and coffee (on arrival, mid morning and afternoon)

Selection of closed sandwiches on malted & white bloomer
Twice cooked chips
Mini cottage pies
Posh fish fingers | chive mayonnaise
Classic Caesar salad
Selection of fruit
Milk chocolate tart | cinder toffee