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Eslington Villa

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Pan Fried Trout

Pan Fried Trout

2 trout fillets
Knob of butter
Salt and freshly ground black pepper

Gently heat the butter in a non-stick frying pan. Season the trout fillet and pan fry for 2-3 minutes on each side. Serve.

Recipes

  • Jaffa Orange Cake
  • Lemon Cake
  • Venison
  • Lemon Pannacotta
  • Pan Fried Trout
  • Mackerel Pate

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Eslington Villa, 8 Station Road, Low Fell, Gateshead, Tyne & Wear, NE9 6DR
[email protected]
0191 4876017
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