2 trout fillets
Knob of butter
Salt and freshly ground black pepper
Gently heat the butter in a non-stick frying pan. Season the trout fillet and pan fry for 2-3 minutes on each side. Serve.
Pan Fried Trout
2 trout fillets
Knob of butter
Salt and freshly ground black pepper
Gently heat the butter in a non-stick frying pan. Season the trout fillet and pan fry for 2-3 minutes on each side. Serve.
