2 trout fillets
Knob of butter
Salt and freshly ground black pepper
Gently heat the butter in a non-stick frying pan. Season the trout fillet and pan fry for 2-3 minutes on each side. Serve.
In light of the latest government advice we will be closed from 21st March until further notice. Our phone lines and inbox are very busy at present however we will be contacting all guests who had bookings with us. Thank you to all of you, our guests, our followers, our members and our wider community for your continued support. We look forward to opening our doors to you once again when all this passes and we can begin creating new memories with you all. Please be aware our premises are manned 24/7 and covered by CCTV. Stay healthy, stay safe. From the Eslington Villa team.