Served 12 noon – 2pm / 5pm – 9pm
2 courses £18.00 / 3 courses £23.00
Cream of celeriac soup | brown butter. (v)*
Ham terrine | pickled vegetables | croutons | watercress.
Paris brown mushrooms | malted toast | poached egg | mustard sauce.
Peppered mackerel pate | cucumber |sweet peas | shoots.
Blue cheese pannacotta | apple | red wine jelly |walnuts.
6oz sirloin steak | skinny fries | pepper sauce | watercress.
(£2.00 supplement) (served pink or well done only)
Local pork belly | creamed potatoes | curly kale | blossom honey.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed sea trout | Jersey royals | sea samphire | bois boudrin.
Mushroom risotto | cheddar | truffle oil | crispy onions. (v)
Side orders £2.95
Baby mixed leaf.
Twice cooked chips.
Wilted baby spinach.
Chocolate fudge cake | white chocolate ice cream | candied peanuts.
Sweet cream cheese | strawberries | coulis | butter crumb.
Sticky toffee pudding | toffee sauce | ice cream.
Yorkshire blue cheese | apple | jelly | Jacobs crackers.
Selection of ice cream or sorbet.
Ringtons filter coffee or Ringtons tea | caramel truffle £3.50
SUBJECT TO CHANGE DUE TO SUPPLIERS DEMAND.
Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.