Lunch Menu

Lunch is served between 12 – 2pm

2 courses £16.45
3 courses £19.45

Starter

Sweet potato and red pepper soup. (v)
Classic eggs benedict.
Locally smoked salmon | horseradish | beetroot | baby watercress.
Coarse pork terrine | pease pudding | pickles | shoots.
Red apple & stilton cheese salad | candied walnuts.

Main Course

6oz sirloin steak | skinny chips | pepper sauce | watercress.
(£2.00 supplement) (served pink or well done only)
3 hour Braised beef | dauphinoise potato | kale | real gravy.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed smoked haddock | creamed potato | leeks | parmesan.
Butternut squash risotto | vegetarian cheese | crispy sage | spicy peanut crumb.(v)

Dessert

Dark chocolate pave | coffee ice cream | toasted hazelnuts.
Vanilla & blackberry cheesecake in a glass.
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Yorkshire blue cheese | grapes  | celery chutney | Jacob crackers.
Selection of ice cream or sorbet.

Ringtons filter coffee or Ringtons tea | caramel truffle £3.25

Side orders £2.95
Buttered new potatoes
House salad
Creamed potatoes
Twice cooked chips
Wilted baby spinach
Fine beans

In light of the latest government advice we will be closed from 21st March until further notice. Our phone lines and inbox are very busy at present however we will be contacting all guests who had bookings with us.
 
Thank you to all of you, our guests, our followers, our members and our wider community for your continued support. We look forward to opening our doors to you once again when all this passes and we can begin creating new memories with you all.
 
Please be aware our premises are manned 24/7 and covered by CCTV.
 
Stay healthy, stay safe.
 
From the Eslington Villa team.