Great wine and fine dining come together for an evening of delights with the wines specially chosen and introduced by wine writer Helen Savage.
Washington State is one of the world’s most exciting wine regions. Warm, North American, sunny summers ripen rich reds like Syrah and Cabernet Sauvignon to perfection, but Riesling also thrives here. An evening full of wonderful, flavour-packed discoveries.
Evening includes a four-course menu and matching wines.
Price – £44.50
Menu to follow
To avoid disappointment book early on 0191 487 6017, a deposit of £10pp is required to secure the booking.