Great wine and fine dining come together for an evening of delights with the wines specially chosen and introduced by wine writer Helen Savage.
What could be better on summer evening than a glass off world-beating, fresh, fragrant English fizz? Come and taste what all the fuss is about. Despite what you may have heard, it’s not quite Champagne. Often it’s better!
Evening includes a four-course menu with matching wines.
Price – £42.50
Pea soup | crispy goats cheese.
3 hour beef | creamed potatoes | asparagus spears.
Treacle tart | clotted cream ice cream.
Northumberland cheese | apple chutney | celery | bread.
Coffee and caramel truffle