Thursday 11th July 2019 – England and Wales Wine Tasting Dinner
Great wine and fine dining come together for an evening of delights with the wines specially chosen and introduced by wine writer Helen Savage.
England and Wales now has a formidable reputation for fine fizz, but fresh, intensely aromatic white wines and vividly fruity reds are better than ever before too. The sheer variety of flavours is very exciting – as you’ll discover.
Evening includes four-course menu with matching wines.
Price – £44.50
Smoked Mackerel pate | cucumber | peas | sweet dill dressing
Lamb rump | creamed potato | spinach | crispy black pudding
Plain Northumberland cheddar | beetroot chutney | Jacobs crackers
Victoria sponge | sugar cured strawberries | local cream
Coffee and caramel truffle
To avoid disappointment book early on 0191 487 6017, a deposit of £10pp is required to secure the booking.