Great wine and fine dining come together for an evening of delights with the wines specially chosen and introduced by wine writer Helen Savage.
French and Spanish contrasts and delights.
As Autumn nights draw in, here’s a bit of bottled sunshine from the Med, but lots of surprises too, from Cava in a class of its own to rich, red dessert wine
Evening includes a four-course menu with matching wines.
Price – £42.50
Potato | chickpea & paprika broth
Confit duck | dauphinoise potatoes | French beans.
Classic crème brulee.
Manchego cheese | olives | confit tomatoes | crispy bread.
Coffee and caramel truffle.