Great wine and fine dining come together for an evening of delights with the wines specially chosen and introduced by wine writer Helen Savage.
Bergerac wine is one of France’s better kept secrets – not the cheaper bottles you occasionally find in supermarkets, but an elegant diversity of complex, flavourful wines that are superb partners for fine food. Think Bordeaux but with a lot more generosity!
Evening includes a four-course menu with matching wines.
Price – £44.50
Menu to follow
To avoid disappointment book early on 0191 487 6017, a deposit of £10pp is required to secure the booking.