Great wine and fine dining come together for an evening of delights with the wines specially chosen and introduced by wine writer Helen Savage.
New Zealand makes some of the world’s most exciting Sauvignon Blanc and Pinot Noir, but there are now lots more exciting new flavours from an ever wide range of grape varieties. It’s those we’ll explore.
Evening includes a four-course menu and matching wines.
Price – £42.50
Crispy pork shoulder | pineapple & ginger relish | watercress.
Lamb rump | roasted carrots | rosemary & garlic.
Blue cheese | honey | walnuts | toast.
Coffee and caramel truffle