Served between 5.30pm-6.45pm
Two Courses £16.45
Three Courses £19.45
Soup of the day. (v)
Hot house salmon pate | wholemeal toast | capers | shoots.
Ham knuckle press | beetroot | pease pudding | water cress.
Roast squash & red onion salad | baby leaf | honey & mustard. (v)
Crispy Doreen black pudding | plum jam | lambs leaf.
6 oz sirloin steak | skinny chips | pepper sauce | watercress. (£2.00 supplement) (served pink or well done only)
Bacon loin | creamed potatoes | savoy cabbage | confit tomatoes.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed sea trout | celeriac puree | tender stem broccoli | green sauce.
Fresh pasta | cauliflower cream | vegetarian hard cheese | spiced nuts. (v)
Side orders £2.95
Buttered new potatoes. House salad. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Fine beans.
Lemon pannacotta | rhubarb compote | ginger crumb.
Treacle tart | ice cream | burnt meringue.
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Yorkshire blue cheese | red wine jelly | apple | Jacobs crackers.
Selection of ice cream or sorbet.
Ringtons filter coffee or Ringtons tea | caramel truffles £3.25