Served Monday-Friday between 5.30pm-6.45pm
Two Courses £16.45
Three Courses £19.45
Soup of the day. (v)
Blue cheese pannacotta | Yorkshire beetroot | hazelnuts | watercress.
Classic eggs benedict.
Hot house smoked salmon | horseradish | cucumber | peashoots.
Confit pork terrine | brown sauce | fried bread | micro rocket.
6oz sirloin steak | skinny fries | pepper sauce | watercress.
(£2.00 supplement)(served pink or well done only)
Bacon loin | creamed potatoes | curly kale | honey | crispy onions.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed hake | onion cake | tandoori squash | pickled courgette.
Tenderstem broccoli | rosti potato | brown butter | cheese | toasted almonds (v)
Side orders £2.95
Sauté potatoes. Tomato & shallot salad. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Minted peas.
White chocolate blondie | muscovado cream | dark chocolate.
Classic crème brulée
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Yorkshire blue cheese | apple | celery | chutney | Jacobs crackers.
Selection of ice cream or sorbet.
Ringtons filter coffee or Ringtons tea | caramel truffles £3.25