Served Monday-Friday between 5.30pm-6.45pm
Two Courses £16.45
Three Courses £19.45
Soup of the day. (v)
Ham knuckle terrine | piccalilli mayonnaise |shoots | confit tomatoes.
Beetroot pannacotta | Shropshire blue | golden beetroot | walnuts.
Spiced onion cake | mint and turmeric yoghurt | mooli | sesame seeds. (v)
Smoked mackerel pate | malted toast | pickled celery | sweet peas.
6 oz sirloin steak | skinny chips | pepper sauce | watercress. (£2.00 supplement) (served pink or well done only)
3-hour beef | creamed potatoes | spinach | wild mushrooms | gravy.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed salmon fillet | rosti potato |tenderstem broccoli | feta | olive oil.
Sweet potato & chickpea curry | kale | fried hens egg | crispy onions. (v)
Side orders £2.95
Buttered new potatoes. House salad. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Fine beans.
Vanilla & ginger cheesecake in a glass | rhubarb compote.
Coffee cake | caramel | ice cream | crushed walnuts.
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Yorkshire blue cheese | red wine jelly | apple | Jacobs crackers.
Selection of ice cream or sorbet.
Ringtons filter coffee or Ringtons tea | caramel truffles £3.25