Served Monday-Friday between 5.30pm-6.45pm
Two Courses £16.45
Three Courses £19.45
Sweet potato and red pepper soup. (v)
Classic eggs benedict.
Locally smoked salmon | horseradish | beetroot | baby watercress.
Coarse pork terrine | pease pudding | pickles | shoots.
Red apple & stilton cheese salad | candied walnuts.
6oz sirloin steak | skinny fries | pepper sauce | watercress.
(£2.00 supplement)(served pink or well done only)
3 hour Braised beef | dauphinoise potato | kale | real gravy.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed smoked haddock | creamed potato | leeks | parmesan.
Butternut squash risotto | vegetarian cheese | crispy sage | spicy peanut crumb. (v)
Side orders £2.95
Sauté potatoes. Tomato & shallot salad. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Minted peas.
Dark chocolate pave | coffee ice cream | toasted hazelnuts.
Vanilla & blackberry cheesecake in a glass.
Sticky toffee pudding | toffee sauce | ice cream.
Yorkshire blue cheese | grapes | celery | chutney | Jacob crackers.
Selection of ice cream or sorbet.
Ringtons filter coffee or Ringtons tea | caramel truffles £3.25.