The Early Bird menu is served between 5.30pm-6.45pm Monday to Friday

2 courses £16.45
3 courses £19.45

Starter

Sweet potato and red pepper soup. (v)
Classic eggs benedict.
Locally smoked salmon | horseradish | beetroot | baby watercress.
Coarse pork terrine | pease pudding | pickles | shoots.
Red apple & stilton cheese salad | candied walnuts.

Main Course

6 oz sirloin steak | skinny chips | pepper sauce | watercress (£2.00 supplement) (served pink or well done only)
3 hour Braised beef | dauphinoise potato | kale | real gravy.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed smoked haddock | creamed potato | leeks | parmesan.
Butternut squash risotto | vegetarian cheese | crispy sage | spicy peanut crumb. (v)

Dessert

Dark chocolate pave | coffee ice cream | toasted hazelnuts.
Vanilla % blackberry cheesecake in a glass.
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Yorkshire blue cheese | grapes | celery chutney | Jacob crackers.
Selection of ice cream or sorbet.

Side orders £2.95
Buttered new potatoes
House salad
Creamed potatoes
Twice cooked chips
Wilted baby spinach
Fine beans

Ringtons filter coffee or Ringtons tea | caramel truffle £3.25