The Early Bird menu is served between 5.30pm-6.45pm Monday to Friday
2 courses £16.45
3 courses £19.45
Today’s soup. (v)
Chicken and black pudding terrine | roast apple sauce | crispy onions.
Hot house smoked salmon | crème fraiche | lambs leaf | wholemeal croutons.
Panko fried pork | spicy mayonnaise | radish | wild rocket.
Goats cheese crottin | beetroot |baby watercress |crushed hazelnuts.
6 oz sirloin steak | skinny chips | pepper sauce | watercress (£2.00 supplement) (served pink or well done only)
Chicken breast | confit potatoes | white cabbage | local ham.
North sea fishcake | young spinach | poached egg | chive sauce.
Steamed black bream | onion cake | roast cauliflower | curried yoghurt.
Fettuccine pasta |chestnut cream | mushrooms | truffle oil. (v)
Vanilla pannacotta | sticky gingerbread | condensed caramel.
Plum and almond cake | ice cream | blossom honey.
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Yorkshire blue | red wine jelly | apple | crackers
Selection of ice cream or sorbet.
Side orders £2.95
Buttered new potatoes
Twice cooked chips
Wilted baby spinach
Ringtons filter coffee or Ringtons tea | caramel truffle £3.25