Christmas Dinner – £29.50 Parties under 15 persons
Served from Friday 1st – Saturday 23rd December between 7-9.30pm
Cream of wild mushroom soup | truffle oil. (v)
Yorkshire venison terrine | plum pickle | white toast.
Hot house smoked salmon paté | beetroot | horseradish | shoots.
Panko fried local ham | piccalilli mayonnaise | watercress | confit tomatoes.
Blue cheese pannacotta | lambs leaf | fresh figs | walnuts.
Parma ham | micro rocket | balsamic pears | goats cheese.
Salmon gravadlax | English radish | watercress | sweet mustard dressing.
Heirloom Tomato salad | cucumber | honey dressing | croutons.
Turkey breast | all the trimmings | real gravy.
3 hour beef brisket | creamed potatoes | green beans |pepper sauce.
North sea fishcake | young spinach | poached egg | parsley sauce.
Steamed black bream | charlotte potatoes | sea samphire | bois boudran sauce.
Rosti potato | curly kale |yellow carrots | smoked cheddar | spiced nuts. (v)
28 day aged 10oz sirloin steak | twice cooked chips | béarnaise sauce | watercress.
Hake fillet | celeriac puree | baby leeks | tomato pesto.
Homemade tagliatelle pasta | Italian hard cheese | Paris browns | garlic.
Buttered Chantenay Carrot | Brussels sprouts for each table
Vanilla cheesecake | peanut brittle | chocolate ice cream.
Handmade Eslington Villa Christmas pudding | rich brandy sauce.
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Classic crème brulée.
Crunchy apple cake | caramel | vanilla ice cream.
Chocolate bouchon | zabaglione cream | crushed amarettos.
Plate of cheese | chutney | apple | oatcakes.
Selection of ice cream or sorbets.
Coffee with mini mince pies £3.25
MENU SUBJECT TO CHANGE