Christmas Dinner Menus for parties of 15 over
Available from the 1st-23rd December and 27th-29th December, served between 7pm-9.45pm
Three Courses £29.50
Cream of tomato soup
Local ham hock on toast | pickled cucumber | baby watercress
Chicken & fine bean salad | confit tomatoes | tarragon | croutons
Smoked salmon | wholemeal pancake | gribiche dressing | pea shoots
Heirloom tomato | buffalo mozzarella | olive oil | balsamic | basil.
Turkey escalope | all the trimmings | real gravy.
Braised beef brisket | creamed potatoes | young spinach |onion sauce
North sea fishcake | young spinach | poached egg | parsley sauce
Steamed sea bass | sauté potatoes | sea samphire | spicy chorizo
Crispy onion cake | wild mushrooms | leeks | truffle sauce. (v)
Buttered Chantenay Carrot | Brussels sprouts for each table
Rich chocolate brownie | cinder toffee | white chocolate ice cream
Handmade Eslington Villa Christmas pudding | rich brandy sauce
Sticky toffee pudding | toffee sauce | clotted cream ice cream
Plate of cheese | chutney | apple | oatcakes
Selection of ice cream or sorbets.
Ringtons filter coffee or Ringtons tea | mini mince pies £3.25