Christmas Dinner Menus for parties of 15 over
Available from the 2nd-23rd December and 27th-29th December, served between 7pm-9.45pm
Three Courses £30.00
Curried Vegetable Soup. (v)
Confit Pork Terrine | Pickles | Fried Bread |Wild Rocket.
Hot House Salmon | Horseradish | Yorkshire Beetroot | Pea Shoots.
Goats Cheese | Watercress | Pickled Grapes | Crushed Walnuts.
Paris Brown Mushrooms | Malted Toast | Truffle Sauce.
Turkey Escalope | All the Trimmings | Real Gravy.
3 Hour Braised beef brisket | Creamed Potatoes |Cabbage |Red Wine Gravy.
North Sea Fishcake | Young Spinach | Poached Egg | Chive Sauce.
Steamed Hake | Onion Cake | Sea Samphire | Curried Yoghurt.
Onion Tart |Butternut Squash | Kale |Confit Tomatoes I Spiced Peanut Crumb. (v)
Panache of vegetables for each table
Vanilla Cheesecake in a glass | Chocolate Sauce | Toasted Almonds.
Eslington Villa Christmas Pudding | Rich Brandy Sauce.
Sticky Toffee Pudding | Toffee Sauce | Ice Cream.
Plate of Cheese | Grapes | Celery Chutney I Crackers.
Selection of Ice Cream or Sorbet.
Ringtons filter coffee or Ringtons tea | mini mince pies £3.25