Christmas Dinner – £29.50 Parties over 15 persons
Served from Friday 1st – Saturday 23rd December between 7-9.30pm
Cream of wild mushroom soup | truffle oil. (v)
Yorkshire venison terrine | plum pickle | white toast.
Hot house smoked salmon paté | beetroot | horseradish | shoots | crumb.
Panko fried local ham | piccalilli mayonnaise | watercress | confit tomatoes.
Blue cheese pannacotta | lambs leaf | fresh figs | walnuts.
Turkey breast | all the trimmings | real gravy.
3 hour beef brisket | creamed potatoes | green beans |pepper sauce.
North sea fishcake | young spinach | poached egg | parsley sauce.
Steamed black bream | charlotte potatoes | sea samphire | bois boudran sauce.
Rosti potato | curly kale | baby carrots | smoked cheddar | spiced nuts. (v)
Buttered Chantenay Carrot | Brussels sprouts for each table
Vanilla cheesecake | peanut brittle | chocolate ice cream.
Handmade Eslington Villa Christmas pudding | rich brandy sauce.
Sticky toffee pudding | toffee sauce | clotted cream ice cream.
Plate of cheese | chutney | apple | oatcakes.
Selection of ice cream or sorbets.
Coffee with mini mince pies £3.25
MENU SUBJECT TO CHANGE