Christmas Day Lunch Menu

Served 12 noon-4pm

Adult £95.00
Child £45.00

Glass of Bucks Fizz & Canapés at table

Starter

Cream of onion soup | curry oil | crispy onion. (v)
Yorkshire venison terrine | tomato chutney | croutons | young shoots.
Hot house smoked salmon | Yorkshire beetroot | horseradish.
Classic prawn cocktail.
Blue cheese tartlet | apple | honey | pickled cherries.

Main Course

Traditional Turkey | all the trimmings | real Gravy.
6oz fillet steak | creamed potatoes | curly kale | Paris browns | truffle oil.
(served pink or well done only.)
Roast salmon | potato croquette | young spinach | spicy chorizo.
Steamed hake fillet | cauliflower puree | samphire | tarragon sauce.
Mushroom & pearl barley risotto | crumbled cheddar | brown butter | chestnuts. (v)

Panache of vegetables for each table

Dessert

Chocolate & hazelnut cake | caramel cream | biscuit crumb.
Eslington Villa Christmas pudding | rich brandy sauce.
Sticky toffee pudding | toffee sauce | ice cream.
Plate of cheese | apple | fig jelly | Jacobs crackers.
Selection of Ice Cream or Sorbet.

Ringtons filter coffee or Ringtons tea | mini mince pies £3.50