lEvery dish is part of a carefully curated culinary journey, designed to surprise and delight with each bite, offering bold, creative takes on modern dining in the heart of the North East.

Enhance your evening with our optional wine pairing, specially selected to complement each course and elevate your tasting experience even further.

Whether you’re a local foodie or visiting Gateshead, this is a biweekly Saturday evening event not to be missed — join us every month for a new menu &  a dining experience to remember.

MENU SEPTEMBER

Crispy lamb belly, feta & mint

Cappuccino of cauliflower & truffle

Smoked haddock scotch egg, apple, marigold & fennel

Salt-aged beef fillet, celeriac, wild mushroom forestiere

Lemon tart, blackcurrant & thyme

Chocolate & pea

VEGAN

Crispy chickpeas with mint & pomegranate

Cappuccino of cauliflower & truffle

Crispy potato gnocchi, lemon aioli, fennel & apple marigold

Salt-baked beetroot, celeriac, wild mushrooms & red wine

Lemon tart, blackcurrant & thyme

Chocolate & pear

 Private dining events are available for larger groups.