Chef’s Table

A Tasting Experience

Join us in Low Fell Gateshead, every Thursday, Friday & Saturday from 7pm for an unforgettable North East tasting experience. Our exclusive 6-course tasting menu, priced at just £55 per person, is thoughtfully crafted by our Head Chef to showcase the very best seasonal produce and local flavours.

lEvery dish is part of a carefully curated culinary journey, designed to surprise and delight with each bite, offering bold, creative takes on modern dining in the heart of the North East.

Enhance your evening with our optional wine pairing, specially selected to complement each course and elevate your tasting experience even further.

Whether you’re a local foodie or visiting Gateshead, this is a biweekly Saturday evening event not to be missed — join us every month for a new menu & a dining experience to remember.

MENU OCTOBER

Aged parmesan & wild mushroom tartlet

Pizzetta with the last of summer’s tomatoes & pinenut crema

Red mullet with Risotto alla Milanese

Rotolo pasta with 10-hour braised beef ragout Swiss chard & whipped ricotta

‘Tiramisu’

Lemon & pistachio ‘Lady’s kisses’

VEGAN

Wild mushroom & walnut tartlet

Pizzetta with the last of summer’s tomatoes & pinenut crema

Roast Delica pumpkin with Risotto alla Milanese

Rotolo pasta with tomato & barbecued peppers Swiss chard & whipped vegan ricotta