Lunch 2 course £15.50
3 course £17.50
Dinner 2 course £20.50
3 course £24.50
Home made soup of the day.
Salt chilli squid with coriander and mint.
Warm rabbit salad with olives, confit tomatoes and rocket.
Marinated roasted red peppers with capers, shallots, lemon and parmesan.
Tian of crab with fennel and orange salad.
Home smoked duck breast with courgette chutney, rocket and aged balsamic.
Roast scallops with peas, crispy bacon and pea shoots. (£2.00 supplement)
Mixed tomato salad with Parma ham, garlic dressing and basil.
Slow roasted chicken and ham terrine, studded with garlic and red onion jam.
Yorkshire blue Caesar salad with anchovies, croutons and parmesan.
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Slow roasted Gloucester old spot pork belly, butter crushed new potatoes, roasted shallots and red wine. (£2.00 supplement)
Grilled halibut with saffron mash, buttered greens, tomato and herb compote. (£1.50 supplement)
Wild mushroom risotto with shaved parmesan and rocket.
Roast venison loin with horseradish dauphinoise, Paris browns and butter roasted carrots.
Pan fried black bream with tomato and chorizo tart and miniture salad.
Lamb 3 ways !
Home-made tagliatelle with feta cheese, chilli and tomato.
Seared salmon with pea and broad bean risotto, lemon oil and fresh parmesan.
10oz Aberdeeb Angus rib eye steak with hand cut chips and bearnaise sauce. (£3.00 supplement)
Roast chicken breast with wild mushrooms and tarragon stuffing, celeriac and potato galette with sauce forestiere.
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Sticky toffee pudding.
Iced tutti frutti parfait with soft fruits.
Praline filled crepe with orange salad, pistachio and vanilla ice cream.
Classic English trifle with raspberry sorbet and sugared nuts.
Broked clotted cream creme brulee with marinaed strawberries and home-made shortbread.
A selection of local and British cheeses.
( £3.00 supplement)
Ice creams and sorbets.
Coffee with chocolates £2.50.
