2 course lunch menu £29.50
Including room hire; equipment and tea and coffee (on arrival, mid morning and afternoon)
Soup of the day
Pressed terrine of slow cooked chicken and ham, studded with roast garlic
Basil spaghetti with slow roasted vine tomatoes, pesto and rocket
Grilled crottin goats cheese and candied aubergines and chicory salad.
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Chicken stuffed with goats cheese, tomato and basil, served with a spring onion potati cake and sauce antiboise
Tournedos of salmon with heritage potatoes, asparagus, mustard butter and soft poached free range egg
Tomato and feta risotto with parmesan crackling, rocket and balsamic
Slow Roasted lamb with tomato and herb risotto with rosemary jus
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Sticky toffee pudding with butterscotch sauce
Tutti frutti mousse with fresh raspberries
Selection of ice cream and sorbets
Buffet menu £27.50
Including room hire; equipment and tea and coffee (on arrival, mid morning and afternoon)
Selection of open sandwiches
Chickpea, feta & cucumber salad
Prawn & mango salsa
Coleslaw
Tomato & red onion salad
Spiced chicken skewers
Roasted pepper, goats cheese & mint wrap
Mini baked potatoes sour cream & chives
Fresh fruit salad
Dessert of the day
