2 course lunch menu £29.50
Including room hire; equipment and tea and coffee (on arrival, mid morning and afternoon)
Soup of the day.
Smoked sakmon, tomato and herb salad.
Feta cheese, olive and red onion salad.
Ham hock terrine, mustard pickle, toastes sourdough.
Caesar salad, bacon, croutons.
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Pork loin steak, confit potato, braised red cabbage, jus.
Braised beef tender, Horseradish mash, spinach, red wine jus.
Steamed coley, parmentier potatoes, fine beans, lobster sauce.
Smoked haddock, new potatoes, carrot puress, mustard cream.
Spring onion and parmesan risotto, soft poached egg.
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Baked praline cheesecake, chocolate ice cream.
Prange pannacotta, cinnamon and brandy soaked raisins.
Sticky toffee pudding, toffee sauce.
Yorkshire blue cheese, chutney, grapes, oatcakes.
Selection of ice cream and sorbets.
Buffet menu £27.50
Including room hire; equipment and tea and coffee (on arrival, mid morning and afternoon)
Selection of open sandwiches
Chickpea, feta & cucumber salad
Prawn & mango salsa
Coleslaw
Tomato & red onion salad
Spiced chicken skewers
Roasted pepper, goats cheese & mint wrap
Mini baked potatoes sour cream & chives
Fresh fruit salad
Dessert of the day
